Diabetic Neuropathy Cake

Ultimate Recipe

It’s a cake that makes every other cake seem like a flop. A coveted recipe that is handed down through the generations.

Rich, moist, satisfying.

It’s a family secret that everyone in the church or community knows about. “You have to try this cake!” People say at the potluck. You don’t mess with it. You follow the recipe to a “T” if you want it to turn out right.

Ultimate Diabetic Neuropathy Recipe

No, I’m not going to share my families cake recipe with you. But there is a fantastic recipe I can share.

It’s a recipe that stops neuropathy pain. An easy to follow method, that all you have to do is follow each step, and it turns out right every time. When I first saw it in action, it astounded me. The burning stopped, the pain went away, nerves healed.

But you have to follow the recipe. Of those who had less than stellar results, almost all of them missed steps and didn’t do the complete protocol. It made me sad to see them sabotaging their success.

It’s not that difficult a recipe either, much more straightforward than many think. But it’s also not a matter of just trying one ingredient at a time, and expecting things to turn out.

“I’m going to cut the carbs.” Good idea for any diabetic, especially one with neuropathy. But it’s only one ingredient. It’s only when you have all the components in your batter that you have a complete cake. You have to follow the diabetic neuropathy recipe.

Don’t mess it up

If the perfect cake recipe calls for 3 eggs, and you figure “I can get by with one”, and “maybe I’ll add some paprika to it”, and “that sounds like too much butter to me, I’m going to halve it” – You are well on your way to having a colossal flop.

Have you ever read a review on a recipe online that gave it three stars, and then proceeded to say how they changed the recipe. “I don’t like salt, so I deleted that, and I added mustard and hot sauce, but it just didn’t taste as good as my Nanna’s strudel.”

If you didn’t try the recipe, how can you rate it?

Join me in the kitchen

BIG NEWS! Later this month (September 2019) there will be an opportunity for a few of you to come into the kitchen with me and learn this recipe. It’s not going to be open to everyone though – there are extremely limited spots (15 total this time around).

First come, first served. If you want to jump to the front of the line, you can click below:

https://drcam.kartra.com/page/Zii59

I’ll preheat the oven!

Dr. Cam